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About Us

Wake & Cate is a contemporary café-patisserie in the city of Liverpool. We provide exquisite gateaux, cakes and pastries for customers to enjoy alongside high quality coffee and speciality teas in a stylish, friendly locale. We also offer hot savoury filo pastries, artisan breads, deli sandwiches and panini, juices, smoothies and more.

For Every Occasion

• Morning coffee • Continental breakfast • Afternoon tea • Lunchtime savoury snacks • Sunday treats • After work refreshments • Eat in or take-away • After dinner desserts •

A Cake lovers paradise

Choose from a delectable portfolio of sweet treats including over 25 varieties of rich French and Italian inspired gateaux; syrupy Anatolian tray bakes; homemade biscuits; melt-in-your-mouth macaroons, and luxury chocolates.

Fresh and natural

Our cakes and gateaux contain no e-numbers, artificial sweeteners or preservatives. They’re handcrafted in-house, using fresh, natural ingredients – you won’t find cheap, additive-laden supermarket/cash & carry type cakes on our premises.

Our pastries are flown in uncooked weekly from our producer in Greece and baked fresh on the premises each day. Our ovens are always on the go, baking bread, cakes and more.

Our Coffee

Wake & Cate coffee is Fairtrade, sourced from a single estate in Brazil. The beans are flown over, we roast locally and then grind on our premises. Sticking to this strict formula means we can guarantee high quality and consistency of flavour for our customers.

Wake & Cate for Business

Wake & Cate provide catering for business meetings and corporate events. Contact us for further details.

The Team


20 years’ experience in the café sector, 10 of which in patisseries. Responsible for business development of Zoomzerie, Wake’s sister shops across Europe.


Wake’s cake artist extraordinaire. Responsible for keeping our patisserie displays full to the brim of the freshest cakes, desserts and pastries. Quadrilinguist. Also manages our Bucharest shop.


Responsible for all Wake and Cate operations including food quality standards, staff and supplier management, business development strategy and customer relations. Extensive experience in catering services management and business development.